Knowledge of operation and Maintenance (Overhaul and repairing) of Ice Cream
Extrusion line, Ice Cream freezers, flow wrapping machine, Cup & Cone
filling machine, Moulded stick machine, Mix Process equipment, Homogeniser,
Pasteuriser, Pneumatic and Hydraulic system and utilities like Boiler, Air
Compressor, Water Softener, Cooling Towers, Evaporative Condensers….etc is
required.